For Restaurants

One of the main reasons people opt for catering is the convenience it offers. Instead of shopping, cooking, and cleaning up afterward, catering takes care of all the hard work. This gives people more time to focus on enjoying the event and spending time with their office colleagues or guests.

Catering can provide your restaurant with additional revenue streams.   Establish effective lead time order requirements so your team can source ingredients and have ample time to prepare. Ensure effective communication with clients before, during, and after events. Handling client feedback and complaints professionally.

Remember, while catering is a good revenue generator it is also a likely audition of your food to people that might never have heard of your brand.   A great product, delivered on time, freshly prepared, packaged nicely, with the right extras (plates, napkins, cutlery if required), can motivate people to visit your restaurant when on their own.